Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green split lentil moongdal khichadi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Split Lentil MoongDal Khichadi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Split Lentil MoongDal Khichadi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Split Lentil MoongDal Khichadi:

1. Make ready 2 cup Rice
2. Prepare 1 cup green split lentil
3. Get 3 tsp oil
4. Take 1 tsp mustard seeds
5. Take 1 tsp cumin seeds
6. Prepare 1/2 tsp turmeric powder
7. Prepare 4 glass water
8. Make ready to taste Salt
9. Make ready For tempering tadka
10. Take 2 tsp ghee
11. Take 1 tsp cumin seeds
12. Prepare 2 dry chillies
13. Get 2 green chillies (sliced)

Instructions to make Green Split Lentil MoongDal Khichadi:

1. Wash rice and green lentil together. Soak it for an hour.
2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
6. Serve hot with raita, kadhi, buttermilk.

So that is going to wrap this up with this exceptional food green split lentil moongdal khichadi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!