Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer salmon traybake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summer Salmon Traybake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Summer Salmon Traybake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook summer salmon traybake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summer Salmon Traybake:

1. Get 6-8 small waxy potatoes, halved
2. Get Pack thick asparagus spears
3. Get 2 onions, sliced
4. Get 2-3 stalks fresh rosemary
5. Take Olive oil
6. Prepare 2 garlic cloves
7. Make ready Salt and pepper
8. Get Cherry tomatoes on the vine
9. Take 4 salmon fillets

Steps to make Summer Salmon Traybake:

1. Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
2. Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
3. Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.

So that is going to wrap this up with this special food summer salmon traybake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!