Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alkaline vegan lettuce wraps. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Alkaline Vegan Lettuce Wraps is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Get Large Romaine Lettuce Leafs
2. Get Diced red or yellow onions
3. Make ready Sliced yellow squash (thinly sliced)
4. Make ready Chopped mushrooms (no shiitake)
5. Prepare Chopped sweet assorted peppers
6. Make ready Grape seed oil
7. Take Sea salt, cayenne if desired (season to taste)

Instructions to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that’s going to wrap this up with this special food alkaline vegan lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!