Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. ВОСПРОИЗВЕСТИ ВСЕ.

Meat pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Meat pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have meat pie using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Make ready for the dough
2. Take 4 cups plain flour
3. Make ready 1 Teaspoon Baking Powder
4. Prepare 250 Grams Margarine/ Baking butter
5. Get 1/4 Cup Cold Water
6. Get pinch salt
7. Get for the fillings
8. Make ready 300 Grams Minced Meat
9. Make ready 1 Big Irish Potato
10. Get 1 Big Carrot
11. Make ready 1 medium onion
12. Prepare 2 table spoon plain flour
13. Make ready 11/2 Cup Water
14. Take 1 Cooking spoon Vegetable Oil
15. Take 2 seasoning cubes
16. Take spices
17. Get to taste salt

Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Instructions to make Meat pie:

1. Dice your potatoes, onions and carrots and set aside.
2. Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent
3. Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness
4. Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft
5. While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. - When the vegetables are well cooked, add the flour and water mixture, mix thoroughly…
6. Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes
7. The dough method
8. Mix the flour, baking powder and salt together then sift to get rid of clumps…
9. Add the margarine/ baking butter
10. Mix the margarine with the flour till you get a bread crumbs like consistency
11. Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all.
12. Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour
13. Break an egg into a small plate, whisk and set aside. - After an hour, take out the dough and place on a flat surface. You’ll notice the consistency of the dough has improved and is more manageable
14. Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size
15. Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there’s enough room to seal it up.
16. Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter
17. Repeat the same process with the remaining dough, rolling, cutting and filling till you’ve exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy streets, where hungry. Find meat pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!