Simple Way to Prepare Super Quick Homemade Easy 5-Minute Broccoli Stalk Appetizer

Easy 5-Minute Broccoli Stalk Appetizer
Easy 5-Minute Broccoli Stalk Appetizer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy 5-minute broccoli stalk appetizer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy 5-Minute Broccoli Stalk Appetizer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy 5-Minute Broccoli Stalk Appetizer is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy 5-minute broccoli stalk appetizer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy 5-Minute Broccoli Stalk Appetizer:
  1. Prepare head's worth Broccoli stalks
  2. Prepare Butter
  3. Prepare Soy sauce
  4. Make ready Garlic
  5. Make ready Salt and pepper
Steps to make Easy 5-Minute Broccoli Stalk Appetizer:
  1. Shave off the surface of the broccoli stalks with a knife (as if peeling it off), and cut into 5 cm long strips. Mince the garlic.
  2. Put the butter and the garlic in a frying pan, sauté until fragrant, then add in the broccoli stalks and continue to sauté.
  3. Once the stalks become tender, add the soy sauce, and season with salt and pepper to taste. It's done!
  4. I recommend liberally seasoning the stalks to tone down their bitterness. Adjust the flavor to taste with garlic and soy sauce.

So that is going to wrap this up for this special food easy 5-minute broccoli stalk appetizer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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