Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ratatouille. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad Bird - you done right by us movie fans again. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
ratatouille is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. ratatouille is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ratatouille:
- Prepare olive oil
- Get eggplant, peeled and cut into 1" cubes
- Get onions, cut into half moons
- Take mushrooms, sliced
- Make ready red peppers, sliced
- Take zucchini, cut in half lengthwise and sliced
- Get garlic, crushed
- Get 28 ounces - stewed tomatoes
- Take dried rosemary
- Take salt
- Get pepper
Steps to make ratatouille:
- Heat olive oil in large pan over medium high.
- Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
- Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.
So that’s going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
