Easiest Way to Make Any-night-of-the-week Vegan Sweet Potato Salad

Vegan Sweet Potato Salad
Vegan Sweet Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan sweet potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Sweet Potato Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Sweet Potato Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweet Potato Salad:
  1. Take 2 large sweet potatoes, cubed
  2. Prepare 1/2 red onion sliced
  3. Get 3-4 tablespoons olive oil
  4. Prepare Salt
  5. Take 2 ripe avocados, cubed
  6. Get 2 tablespoons Apple cider vinegar
  7. Get 1 tablespoon honey or sugar
  8. Make ready Sriracha hot sauce
Instructions to make Vegan Sweet Potato Salad:
  1. Preheat oven to 400 f. Line a baking sheet with foil.
  2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
  3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
  4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
  5. Combine roasted potatoes and onions with avocado and mix with dressing
  6. Enjoy!

So that is going to wrap it up for this exceptional food vegan sweet potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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