Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked meat pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NO oven baked Meat pie recipe Nigerian. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a.

Baked meat pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked meat pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked meat pie using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked meat pie:

1. Make ready 2 cups flour
2. Prepare 1 tb Curry
3. Prepare 2 tablespoon butter
4. Make ready 1/2 teaspoon Salt
5. Get 1/4 teaspoon Baking powder
6. Take 1 egg
7. Make ready For the Fillings
8. Take Irish potatoes
9. Get Minced meat
10. Take Garlic paste
11. Get Curry
12. Get Seasonings
13. Get 1 tablespoon Flour
14. Prepare 1 1/2 tbsp vegetable oil

From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. See more ideas about Cooking recipes, Recipes, Food. But you will need to bake them a few minutes longer than stated above. Freezing Pie for Future Baking: After the pie has been prepared with fillings and glazed with eggs, it Meat Pies can be stored in the refrigerator or freezer.

Steps to make Baked meat pie:

1. Sieve your flour, add all the dry ingredients
2. Add your butter and combine untill it resemble bread crumbs.
3. Add water little by little to form a non sticky dough.
4. Allow the dough to rest in a fridge.
5. For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside.
6. Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry.
7. Stir for some minutes, add little water and allow it to cook
8. Add your cooked diced potato and stir.
9. On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready.
10. Break an egg in a separate bowl. Beat it and keep aside.
11. Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have.
12. Spoon some of the filling in the center of the dough circle.
13. Fold the dough over filling. press the edges with a fork.
14. Brush the outer of the pie with the egg.
15. Grease your baking try with butter. Arrange the pies and bake in a preheated oven.

But you will need to bake them a few minutes longer than stated above. Freezing Pie for Future Baking: After the pie has been prepared with fillings and glazed with eggs, it Meat Pies can be stored in the refrigerator or freezer. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.

So that is going to wrap this up with this exceptional food baked meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!