Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut dry fruits and paneer stuffed raw jack fruit kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have coconut dry fruits and paneer stuffed raw jack fruit kebab using 26 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:

1. Take 200 gm raw Jack fruit
2. Prepare 300 gm soaked Red lentil and cheakpeas lentils soaked overnight
3. Take (both lentils equal in quantity)
4. Make ready 5 garlic cloves
5. Prepare 2 green chilli
6. Take 1 small piece of ginger
7. Make ready 1/2 tbsp turmeric powder
8. Get to taste Salt
9. Prepare 1 tbsp Chat masala
10. Make ready 1/6 tbsp black pepper
11. Take 1/2 tbsp cinnamon powder
12. Get 1 tbsp cumin powder
13. Get 1/4 tbsp Red chilli powder
14. Take 1 Lemon juice of 1 lemon
15. Make ready 1 cup Some finally chopped coriander leaves
16. Prepare as needed Some finally chopped fresh green mint
17. Get as needed olive oil for fry
18. Prepare Ingredients For stuffing
19. Take 200 gm scrambled paneer
20. Make ready 100 gm fresh grated coconut
21. Take Roasted grounded dry fruits powder made from -
22. Make ready 8-10 cashew nuts, 8 to 10 almonds, 10 to 20 Pistachios
23. Take as needed Some Fresh finally chopped coriander leaves
24. Take as needed Some fresh finally chopped mint leaves
25. Make ready 1 crushed green chilli
26. Get to taste Salt

Instructions to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:

1. First, cut the raw jackfruit into small pieces and wash it and put it in a pressure cooker and add a little salt and turmeric and add a bowl of water and apply it to two whistles.
2. If even a little water is saved after the jackfruit is boiled, then dry it on the gas on high flame
3. When the water of the jackfruit dries well, take it out in a bowl and on cooling down remove the skin of jackal seeds that are hard.
4. Mashed the steamed jackfruit with a spoon well.
5. Now grind the soaked lentil green chilli ginger and garlic in a grinder jar and grind it. Don't add water in it.
6. Mix grounded lentils with mashed Jack fruits.
7. Add turmeric powder.
8. Add salt in it.
9. Add chat masala in it.
10. Add cumin powder, black pepper powder, and cinnamon powder in it.
11. Add red chilli powder.
12. Add fresh finally hopped coriander and mint leaves.
13. At last add lemon juice and mix well.
14. Now I will make the stuffing. For stuffing take paneer in a big bowl.
15. Add grated fresh coconut in it.
16. Add grounded dry fruits in it.
17. Add one crushed green chilli.
18. Add salt as per test
19. Add finally chopped coriander leaves.
20. Add black pepper.
21. Add finally chopped some mint leaves.
22. Place the mixture of paneer inside it and put a little butter inside the paneer and close it well and make the shape of kebab by hands.
23. Make the shape like sheekh kebab.
24. And round shape kebab
25. Add 2tbsp olive oil on nonstick pan, put kebab in it and fry all the kebabs.
27. Now our yummy coconut, paneer, dry fruits stuffed kebab is ready. Serve it with green coriander leaves chutney and tomato ketchup.

So that’s going to wrap this up with this exceptional food coconut dry fruits and paneer stuffed raw jack fruit kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!