Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato & basil hot biscuit (scone). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato & Basil Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato & Basil Hot Biscuit (Scone) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Take 3 g Baking Powder
4. Get 10 g Sugar
5. Take 35 g Butter (Salted)
6. Prepare 100 g Mini Tomatoes (or 50 g Tomato Juice)
7. Prepare 3 big Basil Leaves

Steps to make Tomato & Basil Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Tear the basil leaves and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up for this special food tomato & basil hot biscuit (scone) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!