Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi wada ( fried lentil balls in yoghurt). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dahi wada ( fried lentil balls in yoghurt) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dahi wada ( fried lentil balls in yoghurt) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dahi wada ( fried lentil balls in yoghurt):

1. Get for lentil balls
2. Get 250 grams white lentils ( urad dal)
3. Take 1/2 tsp paprika
4. Get 1/2 tsp salt
5. Make ready 500 grams fresh yoghurt
6. Prepare 1/2 liter vegetable oil
7. Take 3 pinch baking powder
8. Get 1/4 bunch mint leaves
9. Make ready 1/4 bunch chopped parsley
10. Take 1 each green chilli
11. Make ready 1 cup water
12. Prepare 1 for tempering
13. Take 3 tbsp vegetable oil
14. Make ready 3 each dry red chillies
15. Prepare 1/4 tsp mustard seeds
16. Take 1/2 tsp cumin seeds
17. Prepare 15 each curry leaves
18. Make ready 1/4 tsp turmeric powder

Steps to make Dahi wada ( fried lentil balls in yoghurt):

1. Soak lentils for 6 hours in water
2. Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
3. Heat oil and keep on low- medium
4. Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
5. Add baking powder and paprika to the lentil batter and mix well
6. With the help of spoon or hand fry lentil batter into small balls till golden and crispy
7. Soak these fried lentil balls in a glass of water for ten mins..
8. Blend yoghurt with half teaspoon salt and pour in a bowl
9. Now add soaked lentil balls to yoghurt
10. Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
11. Add the tempering on lentil balls and yoghurt.

So that’s going to wrap it up with this special food dahi wada ( fried lentil balls in yoghurt) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!