Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Prepare whole Chicken 2kg cut into big pieces
- Take Lemon juice
- Get potato peeled, slice thickly like a biscuits
- Get big Onions (100g), chopped finely
- Make ready shallots
- Get Garlic
- Take Candle Nuts/Macadamia (Kemiri)
- Get fresh Ginger, sliced thickly on top leaving the base intact
- Make ready (when the dish is cook, then it's easily to discard this ginger)
- Get fresh Galangal,slice thickly on top leaving the base intact
- Make ready (or 1 tbs ground Galangal/Lengkuas powder)
- Take fresh Red Chillies, pounded into paste
- Prepare Bay Leaves (daun salam)
- Get Curry Leaves (see image)
- Make ready Lemongrass stalks,bruised the white part,tied up the top green
- Take Kaffir lime leaves, teared the sides leaves to loosen the oil
- Make ready tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Take ground Coriander powder or 1 tbs whole Coriander
- Prepare ground Cumin powder
- Prepare Tamarind paste or 2 tbs Tamarind juice
- Get soft Brown Sugar or Palm sugar
- Prepare Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Make ready Water parboiled from the kettle
- Get Vegetable Rice Bran Oil
- Make ready salt
- Make ready Black pepper grinded
- Get On top centre: w Coriander leaves,the stalks are nice to eat too
- Make ready To serve: steamed Jasmine Rice cook in Rice Cooker or
- Make ready Ketupat cakes (pressed cooked rice)(see image):
- Take Rice boiled in square shaped packet of plaited Coconut leaves
- Prepare Prepare: On top of individual plate put a soft large banana leaf
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
So that’s going to wrap it up for this exceptional food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


