Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Prepare 1 small bell pepper, red
- Make ready 1 small bell pepper, orange
- Get 1 small bell pepper, yellow
- Prepare 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Prepare 1 medium zucchini (courgette)
- Prepare 1 medium onion (sweet vidalia)
- Make ready 1 bunch whole garlic cloves, peeled
- Make ready 1 mushrooms (optional)
- Prepare 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Prepare 1/4 cup olive oil (good quality)
Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1" chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
So that’s going to wrap it up with this special food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
