Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan asian rice salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Asian Rice Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Asian Rice Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan asian rice salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Asian Rice Salad:

1. Prepare 2 cup White rice (I prefer sushi rice)
2. Get 1 cup Black beans
3. Take 2/3 cup Cilantro
4. Get 1/3 cup Parsley
5. Take 1 dash Chives
6. Take 1/2 Avacado
7. Make ready 1 Ginger soy sauce

Instructions to make Vegan Asian Rice Salad:

1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
4. Finely chop parsley and cilantro
5. Add avocado
6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that is going to wrap it up for this special food vegan asian rice salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!