Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:

1. Get 1 fennel bulb
2. Make ready 225 grams pasta of choice
3. Make ready 2 tbsp olive oil
4. Prepare 1 shallot or small onion, chopped
5. Take 300 ml bought or home made passata
6. Take 150 grams small closed brown cepes ( mushrooms)halved
7. Prepare 1 pinch sugar
8. Get 5 ml or 1 teaspoon fresh chopped,oregano
9. Get 115 grams blue cheese of choice
10. Get 1 pinch each, salt and.black,fresh cracked pepper

Instructions to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:

1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
2. boil the pasta ,cook until just tender
3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
5. Drain pasta and.arrange fennel mixture on top.
6. Crumble the blue cheese over the top.
7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.

So that is going to wrap it up with this special food sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!