Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cara's slow cooker chicken burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cara's Slow cooker Chicken Burritos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cara's Slow cooker Chicken Burritos is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cara's Slow cooker Chicken Burritos:

1. Take chicken breasts
2. Make ready large, burrito sized flour tortillas
3. Prepare can of black beans, drained
4. Make ready can of corn, drained
5. Get can of rotel, Undrained
6. Get chicken bullion with 2 cups of water OR 2 cups chicken broth
7. Make ready packet of taco seasoning
8. Get chopped onion
9. Get juice of 1 lime
10. Make ready cilantro (optional)
11. Prepare garlic cloves
12. Take fajita seasoning
13. Make ready cups shredded cheese (optional)

Steps to make Cara's Slow cooker Chicken Burritos:

1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!

So that is going to wrap this up for this exceptional food cara's slow cooker chicken burritos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!