Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg & hash brown casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg & Hash Brown Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg & Hash Brown Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egg & hash brown casserole using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg & Hash Brown Casserole:

1. Prepare 2 C shredded baking potatoes
2. Take 1/2 C shredded smoked gouda
3. Take 2/3 C shredded sharp cheddar cheese
4. Prepare 6 slices bacon
5. Make ready 1/3 C sweet corn
6. Prepare 1/2 green bell pepper; small dice
7. Prepare 1/2 red bell pepper; small dice
8. Prepare 2 cloves garlic; minced
9. Get 1 small yellow onion; small dice
10. Prepare 1 T fresh rosemary; minced
11. Take 1 T sour cream
12. Take 1/2 inch thick slice ham; small dice
13. Take 8 eggs
14. Take 6 T butter; half melted
15. Make ready 1/4 C heavy cream
16. Make ready as needed kosher salt & black pepper;

Steps to make Egg & Hash Brown Casserole:

1. Preheat oven to 400°
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
3. Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
4. Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
5. Add garlic. Saute 30 seconds.
6. Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
7. Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
8. Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
9. Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander

So that’s going to wrap this up with this special food egg & hash brown casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!