Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot navy bean and ham soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant pot navy bean and ham soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Instant pot navy bean and ham soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot navy bean and ham soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant pot navy bean and ham soup:
- Prepare Pkg dried navy beans with ham flavor packet
- Make ready 1 Ham bone with meat
- Prepare Water to cover
- Prepare 1 onion diced
- Prepare 2 carrots diced
- Make ready 2 celery stalks diced
- Take 2 tbsp bacon grease and or butter
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Take I wash in cold and boil my beans three times on the stove before
Instructions to make Instant pot navy bean and ham soup:
- Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque
- Then add garlic powder, onion powder, and ham flavor packet and stir into veggies
- Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook
- Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min.
- Once time goes off remove ham bone and residual meat from bone
- Then serve and enjoy
So that’s going to wrap this up for this exceptional food instant pot navy bean and ham soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


