Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy hashbrown casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Hashbrown Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy Hashbrown Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Hashbrown Casserole:

1. Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
2. Get 1 pound Velveeta cubed
3. Prepare 2 cups (16 oz) sour cream
4. Make ready 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
5. Take 3/4 cup butter, melted, divided
6. Get 3 tablespoons chopped onion
7. Make ready 1/4 teaspoon paprika
8. Prepare 2 cups corn flakes, slightly crushed

Instructions to make Creamy Hashbrown Casserole:

1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
2. Combine cornflakes and remaining butter, sprinkle on top.
3. Sprinkle with paprika.
4. Bake uncovered, at 350°F for 50-60 mins or until heated through.
5. Garnish with savory if desired.

So that’s going to wrap this up with this exceptional food creamy hashbrown casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!