Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot salsa chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Salsa Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Salsa Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Salsa Chicken:

1. Get 6 Skinless chicken breasts (season with salt and pepper)
2. Make ready 1 Jar Mild salsa (about 2 cups)
3. Take 1 cup shredded cheese, Mexican blend

Steps to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.

So that’s going to wrap it up for this special food crockpot salsa chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!