Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats soup (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

OATS SOUP (VEGAN) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. OATS SOUP (VEGAN) is something which I have loved my whole life.

This oats vegetable soup is good for health and helps to lose weight. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. In search of a vegan overnight oats recipe that packs clean ingredients and doesn't skimp on creamy taste?

To get started with this recipe, we must prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):

1. Take 2 Coconut ( finely chopped flush) .
2. Make ready 30 grams Oats
3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
4. Get 500 ml veg stock or 1 veg stock cube or plain water
5. Prepare 1 tbsp Cuminie seeds
6. Get 1/2 tbsp Pressed Ginger.
7. Take 1 pinch Turmuric powder.
8. Take 1 tbsp freshly ground black pepper powder.
9. Take 1 tbsp Lime water.
10. Make ready 50 ml fresh thick coconut milk.
11. Take 50 ml second coconut milk.
12. Prepare 1 tsp olive oil.
13. Get 1 SALT to TASTE.

It's absolutely delicious, healthy and nourishing. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Hearty chocolate oat smoothie is a healthy but indulgent-feeling breakfast option.

Steps to make OATS SOUP (VEGAN):

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Hearty chocolate oat smoothie is a healthy but indulgent-feeling breakfast option. Super satisfying and just so delicious! These vegan overnight oats are actually really good, this coming from someone who I actually was inspired to make overnight oatmeal after seeing so many people make peanut butter jar oatmeal to. Vegan Savory Oatmeal in less time than it takes my kids to ask for yet another thing.

So that’s going to wrap this up for this exceptional food oats soup (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!