Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil coconut soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible.

Red lentil coconut soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red lentil coconut soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red lentil coconut soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil coconut soup:

1. Take red lentil dal
2. Make ready coconut milk
3. Make ready oil
4. Make ready cumin seeds
5. Prepare parsley
6. Get chopped garlic
7. Prepare chopped onion
8. Get Tomato puree
9. Take Salt
10. Make ready tamarind pulp(optional)
11. Get black pepper powder
12. Make ready chilli ginger paste
13. Prepare mix vegetable (chopped carrots,French beans and green peas)

This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Based on quick-cooking split red lentils. A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago.

Steps to make Red lentil coconut soup:

1. Soak n boil red lentil until it becomes soft.
2. Add tomato n blend it with red lentil.
3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.

Based on quick-cooking split red lentils. A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Try this tasty Coconut Lemongrass Red Lentil Soup as a refreshing summer dish. The coconut milk and lentils make it thick and creamy and the peanut butter gives it the best flavor. Blend half the soup using a blender or.

So that is going to wrap this up with this special food red lentil coconut soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!