Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rick's quick and clean corn on the cob. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rick's Quick and Clean Corn on the Cob is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rick's Quick and Clean Corn on the Cob is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rick's Quick and Clean Corn on the Cob:

1. Make ready 1 ear of sweet corn (husk on)

Instructions to make Rick's Quick and Clean Corn on the Cob:

1. Place whole ear of corn (with husk on) in microwave
2. Microwave on high for 4 minutes
3. Remove corn from microwave with oven mitt or potholder as corn will be very hot
4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
7. Corn will come out clean with no silk
8. Discard husk and end piece
9. Butter and salt corn or add your favorite condiments as desired
10. Enjoy!

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