Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, szechuan sauce recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Szechuan sauce recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Szechuan sauce recipe is something that I have loved my whole life.

Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! But with the help of some. This easy and simply homemade Szechuan Sauce recipe has always been our secret to a great and delicious meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook szechuan sauce recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Szechuan sauce recipe:

1. Get ginger2 table spoon finely chopped in cubes
2. Prepare garlic 2 tablespoon finely chopped in small cubes
3. Make ready dry red chillies
4. Take salt
5. Take soya sauce
6. Get ketchup
7. Get vinegar
8. Make ready blk pepper
9. Prepare oil

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Instructions to make Szechuan sauce recipe:

1. Soak dry red chillies in 1 cup of water for 2 hours.after 2 hours remove from water blend in blender add some water if needed.
2. Take a pan add 5 tblspoon oil add ginger garlic fry for 1 minute.just soute.now add crushed red chilli paste.add half cup water cover and cook for 10 minutes on low heat.now open lid add salt blk pappae,soyasauce,ketchup and vinegar.
3. Szechan sauce is ready for making szechan chicken or rice😋

Monitor nutrition info to help meet your health goals. Easily add recipes from Yums to the Meal Planner. This recipe is one of many variations of Sichuan sauce and is very easy and quick to make. It has been simplified and adjusted to fit a more available and simple. Quick and Easy Sichuan (Szechuan) Sauce.

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