Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, de's easy drunken beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. De's Easy Drunken Beans is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:

1. Make ready 1 lb dried pinto beans, well rinsed and picked through
2. Take 1 can Mexican beer (or whatever is on hand)
3. Prepare 1 Ham Hock
4. Get 4 Slices of smoked bacon, chopped
5. Take 1 Onion roughly chopped
6. Prepare 2 Jalapeños, seeded and chopped
7. Make ready 1 can Chipotle seasoned stewed tomatoes
8. Take 8 oz diced Green Chilis
9. Prepare 2 tbsp Minced Garlic
10. Make ready Pinto beans seasoning, I use a couple generous shakes
11. Prepare 5 cup water, covering beans
12. Get 1 Chicken bouillon cube, low sodium
13. Make ready 1 tbsp garlic powder - optional
14. Prepare sea salt
15. Prepare black pepper

Steps to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that is going to wrap it up for this exceptional food de's easy drunken beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!