Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed veg pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Veg Pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed Veg Pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed veg pizza using 32 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Veg Pizza:

1. Take For the pizza base
2. Prepare 2 cups All-purpose flour
3. Take 3/4 teaspoon Yeast
4. Get 1 teaspoon Sugar
5. Make ready 1/2 cup warm water
6. Prepare 2 teaspoon Baking powder
7. Get 1 tablespoon Olive oil
8. Get 1 teaspoon Chilli flakes
9. Get 1/2 teaspoon Oregano
10. Prepare to taste Salt
11. Get For pizza sauce
12. Get 2 big red Tomatoes
13. Prepare 2 tablespoon Tomato ketchup
14. Get 1 medium size Onion
15. Make ready 2-3 Garlic cloves
16. Make ready 1 tablespoon Olive oil
17. Make ready 1/2 teaspoon red Chilli powder
18. Prepare 1/2 teaspoon Curry powder/Coriander powder
19. Prepare 2-3 Cloves
20. Get 3-4 black Peppercorns
21. Prepare 1/2 teaspoon Sugar
22. Make ready 1/2 teaspoon Oregano herb
23. Get to taste Salt
24. Prepare For toppings
25. Prepare 1 small red Capsicum
26. Make ready 1 small green Capsicum
27. Get 1 medium sized Onion
28. Take 1/4 cup frozen sweet Corn
29. Get 1/4 cup boiled red Kidney beans
30. Get 1/2 cup shredded Mozzarella cheese
31. Get 1/2 teaspoon Chilli flakes
32. Take 1/2 teaspoon Oregano

Instructions to make Steamed Veg Pizza:

1. For the pizza base first take 3/4th teaspoon yeast, 1 teaspoon sugar and 1/2 cup warm water to a cup, stir and set aside for 6 to 8 minutes to broom the yeast.
2. Sieve all-purpose flour or maida and baking powder to a mixing bowl.
3. Make a well in the centre and add the broomed yeast mixture, chilli flakes,oregano,salt and 1 tablespoon olive oil. You can add any other vegetable oil in place of olive oil.
4. Mix well with the flour and slowly make a soft dough by adding warm water as needed. I use almost 1/2 cup of water to make the dough.
5. It is necessary to knead the dough for 8 to 10 minutes to make it soft and pliable. Cover the dough and keep in a warm place for about 2 hours.
6. Let the dough rise and in the meantime let us make the sauce and toppings.
7. Chop 2 tomatoes roughly and grind to make puree.
8. Chop 1 onion and 2-3 garlic cloves.
9. Heat 1 tablespoon of olive oil and temper black peppers, cloves. Also add in crushed garlic.
10. Saute for few seconds and then add in chopped onion.
11. Cook until onion gets translucent and then pour in the tomato puree. Also add in 2 tablespoon of tomato ketchup to enhance colour.
12. Add in spices like chilli powder, curry powder, sugar, salt and dry herb(oregano).
13. Add in 1 cup of water and cook in medium heat for about 15 minutes. Remove from heat and set aside to cool. Your thick pizza sauce is ready.
14. For the toppings, chop red & green capsicum in small pieces. Also chop onion in small pieces. You can also add some other toppings like mushroom, spinach etc.
15. Fill the steamer pot half with water and bring to boil. Place 2 layers of baking sheet to the the steamer pot (where we keep stuff to steam).
16. When the pizza dough becomes double in size, take out from mixing bowl to a work surface and punch 2-3 times. This will help to incorporate air to the dough.
17. Knead again for few minutes by stretching and folding method.
18. Divide the dough into 2 equal parts.
19. Take one part and roll to make a round pizza. Try to make the sheet little thin like our regular roti.
20. Place the sheet over the round baking sheet which we placed in steamer.
21. Apply prepared pizza sauce over the round sheet.
22. Next place the toppings of your choice. I used capsicum,onion, sweet corn and boil kidney beans.
23. Lastly sprinkle shredded mozzarela, oregano and chilli flakes.
24. Place the pizza with baking sheet on the steamer pot and steam for 20 minutes.
25. After 20 minutes switch off the flame. Set aside to cool for 10 minutes.
26. Cut in triangles and serve immediately.

So that is going to wrap it up with this exceptional food steamed veg pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!