Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan harira soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Harira Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Harira Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Harira Soup:

1. Take 500 g meat, cut into small pieces
2. Get 1 cup lentils
3. Get 1 cup chickpeas, soaked overnight
4. Prepare 1 cup dried beans, soaked overnight
5. Prepare 2 onions, chopped
6. Make ready 2 tomatoes, cut into slices
7. Take 1/2 bunch parsley, minced
8. Get 1/2 bunch of coriander, minced
9. Prepare 2 tablespoons tomato paste
10. Take 1/2 cup beef broth
11. Make ready 2 tablespoons flour
12. Get 6 tablespoons oil
13. Take salt
14. Take yellow saffron
15. Prepare ground cinnamon
16. Get white pepper
17. Prepare black pepper

Instructions to make Moroccan Harira Soup:

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that is going to wrap it up for this exceptional food moroccan harira soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!