Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oriental cabbage salad (slaw). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oriental Cabbage Salad (Slaw) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Oriental Cabbage Salad (Slaw) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oriental cabbage salad (slaw) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oriental Cabbage Salad (Slaw):
- Take Salad Mixture
- Prepare 1 head cabbage
- Get 1 bunch green onion
- Make ready 1 packages peas, frozen
- Prepare 2 packages Oriental Ramen Noodles
- Make ready 1 cup almonds, slivered
- Prepare 1 cup Sunflower Kernels
- Get 1/2 cup Sugar
- Prepare Dressing
- Make ready 2/3 cup vegetable oil
- Get 1/3 cup vinegar, white
- Take 3 tbsp sugar
- Take 2 packages Oriental Ramen Seasoning
Instructions to make Oriental Cabbage Salad (Slaw):
- Stir all of the Salad ingredients together in a large bowl.
- Shred cabbage thinly
- Slice or chop onions
- Peas should be added while frozen.
- Dry noodles should be crushed slightly, but not cooked.
- Mix all Dressing ingredients together.
- Pour Dressing over Salad and toss well.
- Refrigerate at least 4 hours, preferably overnight.
- Substitutions & additions such as broccoli slaw, Splenda and/ or sugar mixtures work very well. Also delicious as main dish, adding grilled chicken, etc.
So that’s going to wrap this up for this special food oriental cabbage salad (slaw) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
