Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot rice and beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Crockpot rice and beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crockpot rice and beans is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crockpot rice and beans using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot rice and beans:

1. Get Soak overnight
2. Take 2 cup dry light red beans
3. Make ready 1 cup dry red kidney beans
4. Prepare crockpot
5. Prepare 2 cup beef stock (divided)
6. Make ready 1/2 cup ketchup
7. Make ready 1/4 brown sugar
8. Get 1/4 lemon juice
9. Make ready 3 stalks celery (diced)
10. Prepare 1 sweet onion (diced)
11. Make ready 3 clove garlic (minced)
12. Get 1 lb precooked sausage
13. Prepare 1 tbsp onion powder
14. Make ready 1 tbsp garlic powder
15. Get 1 tsp oregano
16. Get 1 tsp basil
17. Take 2 tbsp Worchester sauce
18. Prepare Rice pot
19. Make ready 4 cup brown rice

Hi Lindsey, do you soak your beans prior to putting them in the crockpot? Bean and veggie soups are the perfect slow cooker meals! It's the perfect way to eat a healthy, hot meal, despite a lack of time. Bean and veggie soups are the perfect slow cooker meals!

Instructions to make Crockpot rice and beans:

1. Soak the beans overnight. Change rinse water periodically.
2. Add soaked beans to crockpot. Reserve1/4 cup beef broth and add the rest to the crockpot. Add sliced sausage. Add water to cover if necessary.
3. Whisk ketchup, brown sugar, lemon juice, garlic powder and onion powder together. Add to crockpot.
4. Dice celery, garlic and sweet onion and saute in reserved beef broth. Add to crockpot. Add rest of spices. Cover with water if necessary.
5. Cook on high for ~4 hours or ~8 hours on low. Dish is ready when kidney beans are cooked.
6. Cook rice in separate pot. Boil for 10 minutes and rinse.
7. Serve beans over rice.

It's the perfect way to eat a healthy, hot meal, despite a lack of time. Bean and veggie soups are the perfect slow cooker meals! You can start your beans from dry (rather than canned), which is cheaper and void of added salts. The crock pot is one of my best friends, and crockpot beans and rice is a staple. I literally sing its praises as it saves me so much time on my busier I especially love the crock pot during the summer months because it doesn't heat up the house like my oven.

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