Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak and kidney pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months.

Steak and kidney pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak and kidney pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak and kidney pie:

1. Get onion
2. Get beef
3. Take lambs kidneys
4. Prepare garlic
5. Prepare mushrooms
6. Prepare salt
7. Take pepper
8. Take pre made shortcrust pastry
9. Make ready plain flour
10. Make ready brown ale or stout
11. Make ready rice bran oil
12. Take beaten egg

Steak and Kidney Pie is one of the most classic British dishes around. Prick all over the base of the pastry with a fork and then line. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Taste for seasoning, adding a dash or two of Worcestershire Sauce to the mixture.

Instructions to make Steak and kidney pie:

1. Chop the beef into cubes and cut the white parts out of the kidneys.
2. Chop the onions and garlic.
3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
4. Fry the onion and garlic in a little oil until they start to brown.
5. Add the beef and the beer and bring to the boil. Add salt and pepper.
6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
9. Serve with mashed potatoes and vegetables.

This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Taste for seasoning, adding a dash or two of Worcestershire Sauce to the mixture. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. An all-time classic steak and kidney pie, richly flavoured with brown ale, Worcestershire suace, mushrooms and a touch of thyme. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.

So that’s going to wrap it up for this special food steak and kidney pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!