Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. Get 4 panka de maguey (maguey cactus)
2. Prepare 1 half lamb or almost whole goat
3. Prepare 1 salt

Steps to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. char panka until mostly black and is limp and foldable, cut off thick end.
2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
5. place top of dutch oven on making sure that it is sealed well.
6. cook at 425 for about 4 hours…

So that is going to wrap this up with this special food barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!