Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, philly steak style rice dish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Philly Steak Style Rice Dish is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Philly Steak Style Rice Dish is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have philly steak style rice dish using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Philly Steak Style Rice Dish:

1. Get Bell pepper, diced
2. Take medium Onion, diced
3. Take Garlic, diced
4. Take Mushrooms, sliced (optional)
5. Take Ground beef (1-2 lb. I used 1.5 pounds)
6. Get Rice, dry measure
7. Make ready Beef broth
8. Prepare McCormick brand Montreal steak seasoning
9. Prepare Cheese, whichever type you prefer

Steps to make Philly Steak Style Rice Dish:

1. In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter.
2. Once veggies are softened, add ground beef and seasoning. Stir and cook until browned.
3. Drain some of the grease from pan, then add rice & stir
4. Add broth and bring pot to a rapid boil, stirring occasionally.
5. Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn.
6. Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring.
7. Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more.
8. Add cheese, cover and cook 5 more minutes.

So that is going to wrap this up for this exceptional food philly steak style rice dish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!