Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brownie bombs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brownie Bombs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brownie Bombs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brownie bombs using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Bombs:

1. Get sifted plain flour
2. Get cocoa powder
3. Get salt
4. Make ready sugar
5. Prepare baking powder
6. Get baking soda
7. Take vanilla essence
8. Prepare oil
9. Take vinegar
10. Get boiled hot water
11. Take Topping
12. Take Vanilla Ice-cream
13. Take chopped almonds
14. Take baking chocolate
15. Take Chocolate sauce(ready made or store bought)
16. Take whipped cream
17. Get Prep
18. Prepare skewer
19. Get Cling wrap
20. Prepare Muffin tray
21. Take baking paper

Steps to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

So that’s going to wrap this up for this special food brownie bombs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!