Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, christmas wreath stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Christmas Wreath Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Christmas Wreath Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas wreath stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Wreath Stew:

1. Prepare 360 ml ○White rice
2. Take 2 tbsp ○Ketchup
3. Prepare 1 tsp ○Consomme stock granules
4. Make ready 2 slice ○Bacon
5. Take 2 cm ○Carrot
6. Take 1 tbsp Butter
7. Get 1/2 Chicken thigh meat
8. Take 1 pinch Salt and pepper
9. Make ready 1/2 each Carrot, Onion
10. Take 1 Potatoes
11. Take 1 can ＊White Sauce
12. Get 200 ml each ＊Water, Milk
13. Get 1 pinch Salt and pepper
14. Prepare 5 spears, 2 tablespoons Broccoli, Corn
15. Get 1 ■Egg
16. Make ready 1 tbsp ■Milk
17. Take 1 pinch ■Salt and pepper

Instructions to make Christmas Wreath Stew:

1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.

So that’s going to wrap this up with this special food christmas wreath stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!