Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken burrito enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken burrito enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken burrito enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken burrito enchiladas:

1. Take Mexican
2. Take 1 lb boneless skinless chicken breast cut into one inch pieces
3. Prepare 2 cup instant rice
4. Get 1 can red kidney beans
5. Prepare 1 lb frozen or canned corn
6. Get 1 can enchilada sauce
7. Take 12 oz mexican style bagged cheese
8. Get 1/2 cup ranch dressing
9. Make ready 1 packages flour tortillas

Instructions to make Chicken burrito enchiladas:

1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
2. Cook instant rice. Set aside.
3. On stovetop heat corn until hot. Drain.
4. Heat red kidney beans until hot. Drain.
5. Add red kidney beans and corn to rice. Set aside.
6. Mix canned enchilada sauce with ranch dressing. Set aside.
7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
8. Heat oven to 400°F
9. Pour enchilada/ranch sauce evenly over tortillas.
10. Add Mexican style cheese evenly over tortillas.
11. Bake for 15 minutes and you're ready to eat!!!

So that is going to wrap it up for this exceptional food chicken burrito enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!