Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy sweet potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy sweet potato curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick and easy sweet potato curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook quick and easy sweet potato curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and easy sweet potato curry:

1. Prepare coconut oil or oil of choice
2. Prepare large red onion diced
3. Make ready tin tomatoes
4. Make ready salt and pepper for taste
5. Get minced garlic cloves
6. Take garam masala
7. Get curry powder
8. Make ready paprika
9. Get cumin
10. Get chickpeas
11. Get sweet potatoes peeled and duced into 1 inch cubes
12. Get tin of coconut milk
13. Take juice of 1 lime
14. Make ready large handfuls if spinach
15. Prepare serve with wholdmeal basmati or white rice etc

Instructions to make Quick and easy sweet potato curry:

1. Heat the oil over a medium heat in a large pot
2. Add the onions and tomatoes and sakt and pepper over the mixture and stir together cook on a medium heat for 10 mins to allow the juices to naturally release and tomatoes cook down and onions soften
3. After 10 minutes add the chickpeas and sweet potatoes stiring to combine in the tomatoes mixture then add the garlic,garam masala, curry powder,paprika and cumin, stir all to combine and keep stiring till spices become fragrant.
4. Add the coconut milk and mix all together and then bring the curry to a boil and add half cup of hot water and mix and then turn heat down to medium low so the curry simmers for about 20 to 30 mins and cook until the potatoes are tender. every few mins stir the curry. add extra water if needed but note we don't want the curry watery
5. Once cooked stir in the spinach and lightly squeeze over the lime over the curry (dont skip or forget the lime) stir to combine remove of the heat and taste the curry and taste and add more seaoning if you feel it needs more
6. Allow curry to cool to allow the spinach to wilt in the heat and then serve along side your choice of side and enjoy
7. Notes - - 1. Crushed red pepper flakes: I would start with 1/4 teaspoon in the beginning so that that gets heated up with everything else. Taste and you can always add another 1/4 teaspoon. - - 2. Harissa paste: if you have a harissa or chilli paste, you can stir a little in before the simmer part so that it can heat up with everything. Even sriracha can work. - - 3. Lastly, and my favourite, scotch bonnet pepper sauce which adds flavours and lots of heat. A few drops right before simmer again, an

So that’s going to wrap this up for this special food quick and easy sweet potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!