Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, achary potato and pory/ quick recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Achary Potato and pory/ quick recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Achary Potato and pory/ quick recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook achary potato and pory/ quick recipe using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Achary Potato and pory/ quick recipe:

1. Take potato cut to circle
2. Make ready tomato chopped
3. Take green chili chopped
4. Prepare onion chopped
5. Make ready ginger garlic paste
6. Prepare cumin seeds
7. Make ready mustard seeds
8. Take fenural
9. Prepare kalonji seeds
10. Make ready vinegar
11. Make ready Salt
12. Prepare red chili powder
13. Make ready turmeric powder
14. Make ready bay leaf
15. Take oil
16. Prepare Some coriander

Steps to make Achary Potato and pory/ quick recipe:

1. Take a pan add oil add cumin seeds mustard seeds fenural kalonji seeds and stir add ginger garlic paste and green chili stir add potato onion tomato salt red chili powder tarmaric powder and stir cook for 15 minutes slow Flame with lid
2. Now add coriander leaves and vinegar stir well and ready to serve with port achar and sweet lassi
3. Enjoy with your family take care eat well see you again with next recipe bye

So that is going to wrap it up with this exceptional food achary potato and pory/ quick recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!