Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot spicy and tangy flavor. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot spicy and tangy flavor is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hot spicy and tangy flavor is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot spicy and tangy flavor using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot spicy and tangy flavor:

1. Get 150 gram white urad lentil (bina chilke vali)
2. Prepare 8 black pepper corn
3. Get 2 whole dry red chilli
4. Get 3 tbsp red chilli powder
5. Prepare 3 tbsp dry mango powder
6. Take 1 tsp turmeric powder
7. Take Pinch asafoetida
8. Make ready 1/2 tsp fenugreek seeds
9. Take as needed Cooking oil for deep frying
10. Make ready To taste salt
11. Prepare As needed water

Steps to make Hot spicy and tangy flavor:

1. First in a bowl add urad dal soak in water overnight
2. Now wash twice and drain it
3. Now transfer in a blender jar,black pepper corn add some little water blend it make smooth paste now remove in a bowl add salt as par taste mix it properly
4. Now heat the wok with mustard oil when heated properly then take a small portion of mixture drop in hot oil and deep fry it becomes golden brown in colour on medium flame now remove on a plate and by this same process make these all vda now reduce the flame
5. In a small bowl put red chilli powder, turmeric powder, dry mango powder 2tbsp water mix it properly keep it a side
6. Now heat the wok with 3tbs mustard oil add red chilli,fenugreek seeds, asafotida tempered it now add prepared mixture stir it few seconds on lower flame
7. Then add 1and half water (as needed),to taste salt mix it properly give a good boil now add fried vda agian cook for 6 to 8 min on medium flame now turn off the flame
8. Now it is ready for serving
9. It is an extinct recipe 😊

So that is going to wrap it up for this special food hot spicy and tangy flavor recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!