Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin seed gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Seed Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin Seed Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin seed gravy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Seed Gravy:

1. Take 'Guts' - seeds plus surrounding fibres of pumpkins or butternut
2. Prepare 3 tomatoes for 1 cup guts
3. Take 3 onions for 1 cup guts
4. Take 1 pack Indomie spice
5. Make ready 1 teaspoon cumin
6. Prepare 1 teaspoon cinamon
7. Make ready 1 teaspoon tumeric
8. Prepare 1 tablespoon margarine
9. Take 1/2 cup ground chia/flax seed mixture

Instructions to make Pumpkin Seed Gravy:

1. Blend the seed guts with water in a blender until smooth.
2. Fry the onions and tomatoes in the margarine.
3. Add the spices and cook for a few seconds.
4. Add the pumpkin seed blend and the ground chia/flax mixture, mixing briskly to prevent formation of lumps. Break down any lumps that form with your wooden spoon. Add water to desired thickness.
5. Boil for around 10 minutes until the mixture is very thick and smooth.
6. Serve as is with rice, spaghetti etc or use as base for other dishes like the egg dish coming up.

So that is going to wrap it up for this exceptional food pumpkin seed gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!