Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. Take as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
2. Make ready Salt (for prepping the milt)
3. Get Dashi stock (or water and dashi stock granules)
4. Take MIso
5. Make ready Green onion or scallion

Instructions to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. I used inexpensive suketachi cod milt this time.
2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
5. Add some chopped green onion to taste.

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