Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, snake gourd dry veggie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Snake Gourd Dry Veggie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Snake Gourd Dry Veggie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook snake gourd dry veggie using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snake Gourd Dry Veggie:
- Prepare 1 snake gourd
- Take 250 gms grated coconut
- Make ready 1 bowl cooked chana dal
- Make ready 2 green chillies
- Take 1 onion
- Prepare Few Peppercorn
- Make ready 1/2 tsp cumin seeds
- Make ready 2 cloves garlic
- Prepare 1/ 2 tsp turmeric powder
- Make ready Pinch asafoetida
- Take to taste Salt
- Make ready Few curry leaves
- Prepare 1/2 tsp mustard seeds
Instructions to make Snake Gourd Dry Veggie:
- In a mixer add grated coconut, cumin seeds, peppercorn and green chillies and grind it into a thick paste
- Take a pan add some oil, mustard seeds, curry leaves, garlic and asafoetida.
- Then add chopped onion and sauté it for some time.
- Add chopped snake gourd now with turmeric and salt and let it cook for some time.
- Once it’s partially cooked add cooked chana dal and the ground paste with little bit of water and salt.
- Boil it till the gourd is completely cooked and serve it with rice or chapati.
So that’s going to wrap this up for this special food snake gourd dry veggie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
