Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kung Pao Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Get Prep time 20 mints
2. Prepare Cooking time 10 mints
3. Take Total time 30 mints
4. Get Chicken Marinade:
5. Prepare boneless chicken cut into cubes
6. Prepare soy sauce
7. Take sesame oil
8. Make ready corn flour
9. Prepare black pepper
10. Get Gravy:
11. Take cornflour
12. Prepare light soy sauce
13. Get dark soy sauce
14. Prepare sesame oil
15. Make ready black pepper
16. Prepare sriracha sauce
17. Make ready water
18. Prepare honey
19. Take medium onion finely chopped
20. Make ready minced garlic
21. Get minced ginger
22. Take dried red chilies cut into halves and seeds removed
23. Prepare red capsicum cut into 1" cubes
24. Make ready green capsicum cut into 1" cubes
25. Make ready fried peanuts for garnish
26. Get finely chopped green onions for garnish

Steps to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!

So that is going to wrap it up for this special food kung pao chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!