Steps to Make Speedy Green tea mantou πŸƒπŸƒ

Green tea mantou πŸƒπŸƒ
Green tea mantou πŸƒπŸƒ

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green tea mantou πŸƒπŸƒ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green tea mantou πŸƒπŸƒ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Green tea mantou πŸƒπŸƒ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green tea mantou πŸƒπŸƒ using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Green tea mantou πŸƒπŸƒ:
  1. Make ready 285 gram Pao Flour (All Purpose Flour)
  2. Get 1/2 tsp Salt
  3. Prepare 3/4 tsp Baking Powder
  4. Make ready 1 tbsp milk powder
  5. Make ready 3 tbsp sugar
  6. Prepare 1 1/2-2 tsp green tea powder
  7. Make ready 1 1/2 tbsp canola oil / vegetable oil
  8. Make ready 90 ml cold milk + 100 ml cold water
  9. Make ready 1 and 1/4 tsp yeast
Instructions to make Green tea mantou πŸƒπŸƒ:
  1. β€’ Once ready, sit the dough 15 mins in room temperature - β€’Flatten the dough using rolling pin, then roll it - β€’ Cut with dough cutter, each bout 2 cm, place it at muffin/pie paper - β€’ Proof for 40 minutes, cover with cloth - β€’ Cover the steamer's lid with cloth and bring water to a boil. - β€’ Steam the Pao with medium heat bout 9-12 minutes depends on your size - β€’ Enjoy πŸ’•

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