Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken lombardy (naked pasta). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken lombardy (naked pasta) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken lombardy (naked pasta) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken lombardy (naked pasta) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken lombardy (naked pasta):

1. Make ready 3 boneless skinless chicken breasts
2. Prepare 1/3 cup butter (divided)
3. Take 1/2 cup flour
4. Make ready 8 oz sliced mushrooms
5. Take 3/4 cup marsala wine
6. Make ready 1/2 cup chicken stock
7. Get 1/2 tsp salt
8. Get 1/4 tsp pepper
9. Get 1/2 cup shredded mozzarella
10. Get 1/2 cup parmesan cheese
11. Make ready 2 green onions, sliced

Instructions to make Chicken lombardy (naked pasta):

1. Heat a large skillet over medium-high heat and add 2 tbs butter. - Add the mushrooms and cook, stirring frequently, until they begin to brown; remove them and set aside.
2. Slice chicken breasts in half lengthwise. Flatten each piece between 2 sheets of waxed paper or plastic wrap with a meat mallet to about ¼-inch thickness. Dredge each flattened piece in the flour. - In the same pan you cooked the mushrooms in, add 1 tbs of the butter and heat over medium-high heat.
3. Add 2 chicken breast pieces and brown well on all sides. Remove and set aside. - Repeat the browning process 2 more times (using a tbs of butter with each shift)–you have to do this in shifts so the chicken is not crowded in the pan and browns evenly. Don’t drain the drippings, you need it for the marsala sauce.
4. Preheat oven to 450 degrees F. Lightly grease a 13×9-inch baking pan. - Add the chicken breasts to the prepared baking pan, overlapping each piece slightly. Sprinkle evenly with the mushrooms.
5. After all the chicken is browned, using the same pan with the collected drippings, add the wine, chicken stock, salt and pepper. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Pour the sauce evenly over the chicken. - Mix the cheeses and green onions and distribute over the top of the chicken. - Bake for 15-20 minutes until cheese is melted and just starting to brown. - Goes well with pasta.

So that is going to wrap it up for this special food chicken lombardy (naked pasta) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!