Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dry anchovies masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry Anchovies Masala is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dry Anchovies Masala is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry anchovies masala using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Anchovies Masala:

1. Prepare 250 gm Dry Anchovy
2. Get 3 tbsp Gingelly oil
3. Make ready 1/2 tsp Mustard
4. Make ready 1/2 tsp Urad dal
5. Prepare 2 Big Onions sliced thinly
6. Make ready 1 Big Tomato Chopped finely
7. Make ready 2 Green chillies Chopped finely
8. Take 12 Garlic cloves Chopped finely
9. Make ready As needed Salt
10. Make ready 1/4 tsp Turmeric powder
11. Make ready 1 tsp Red chilli powder
12. Take 1/2 tsp Garam masala
13. Make ready 2 tbsp Coriander leaves

Steps to make Dry Anchovies Masala:

1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside.
2. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
3. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
4. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook

So that’s going to wrap this up with this exceptional food dry anchovies masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!