Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer butter masala no onion, no garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala no onion, no garlic is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paneer Butter Masala no onion, no garlic is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala no onion, no garlic:

1. Make ready 200 gm paneer
2. Take 4 tomato cubes
3. Prepare 4 green cardamon
4. Make ready 1 tsp red chilli powder
5. Make ready 2 green chilli
6. Take 2 tbsp oil
7. Prepare 1/2 cup cashewnut paste
8. Make ready 3 tbsp butter
9. Make ready 4 tbsp cream
10. Take 1 tsp kasuri methi
11. Take 1 tbsp honey

Steps to make Paneer Butter Masala no onion, no garlic:

1. Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
2. Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
3. Transfer the mixture in a blender and blend to a fine paste and keep aside.
4. In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
5. Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
6. Remove from heat and transfer to a serving bowl.
7. Serve hot with chapati, parantha.

So that’s going to wrap this up with this special food paneer butter masala no onion, no garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!