Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Classic Tuna Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Tuna Casserole:

1. Prepare 6 oz wide noodles
2. Make ready 2 can cream of celery
3. Take 1/2 cup chicken broth
4. Make ready 1 1/2 cup milk
5. Make ready 1 cup frozen peas
6. Prepare 1/2 red pepper, fine dice
7. Make ready 1/2 tsp black pepper
8. Take 6 oz shredded cheddar
9. Get 2 cans tuna
10. Take 1 cup crushed potato chips

Instructions to make Classic Tuna Casserole:

1. Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
2. Mix everything else in large bowl. Add noodles w/peas.
3. Carefully fold in tuna. Turn into 9×9 pan.
4. Top with crushed potato chips.
5. Cook 35-40 min. at 350° until bubbly at edges.
6. Cool 10 min., serve.

So that’s going to wrap it up with this special food classic tuna casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!