Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese and bacon pie with frozen puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese and Bacon Pie with Frozen Puff Pastry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheese and Bacon Pie with Frozen Puff Pastry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese and bacon pie with frozen puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Bacon Pie with Frozen Puff Pastry:

1. Get 2 sheets Frozen puff pastry
2. Make ready 1 if block: 40 grams, if slices: 2 rashers Bacon
3. Take 40 grams Pizza cheese
4. Take 1 Boiled egg
5. Make ready 1 tbsp ☆Minced onion
6. Get 1 tbsp ☆Mayonnaise
7. Take 1 dash ☆Salt and pepper
8. Prepare 1 Egg yolk

Steps to make Cheese and Bacon Pie with Frozen Puff Pastry:

1. Remove the pastry from the freezer and bring to room temperature. Boil the egg, mince, and mix with the ingredients marked ☆. (Mince and soak the onion in advance.)
2. Roll the pastry out to 1.5 times the original size. Roll the top sheet slightly larger. Dice the bacon into 5 mm pieces. Preheat the oven to 200ºC.
3. Put small cuts on the top pastry sheet (About 5 cm).
4. Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center.
5. Cover with the top pastry sheet. Twist and stick the other side down, and repeat. (Press it firmly with your fingers.)
6. Brush on the egg yolk. Bake for 17 minutes at 200ºC, then for 3 minutes at 180ºC.
7. It's done. Slice and enjoy!

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