Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken and mushroom pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. If you would like to suggest a recipe leave it in the comment box below.

Easy Chicken and Mushroom Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Chicken and Mushroom Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken and Mushroom Pie:

1. Get 2 chicken breast chopped up
2. Make ready 1 tablespoon dry thyme
3. Get 1 box mushroom I used chestnut
4. Get 1 red onion chopped
5. Make ready 3 cloves minced garlic
6. Prepare Some ghee
7. Take Pink salt
8. Take Black pepper
9. Get 300 ml full fat milk
10. Make ready 2 tablespoons white flour
11. Make ready 2 chicken stock cubes
12. Take 250 ml Kettle boiled water

Delicious and easy to make recipe. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

Instructions to make Easy Chicken and Mushroom Pie:

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. This is a wonderful yummy pie and very easy to make. Made this pie to the recipe but used chicken and mushroom soup ,a pinch of cumin and some fresh corriander & ground black pepper tops taste try it & let me know. · This chicken and mushroom pie recipe is the ultimate comfort food.

So that’s going to wrap it up for this exceptional food easy chicken and mushroom pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!