Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted pork shoulder butt charsiu. jon style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something that I have loved my whole life.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu is one of the most iconic Cantonese dishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. Take 21 oz. / 600 gr. 2 pork shoulder butt strips
2. Prepare 5 spices seasoning
3. Take 1/2 cinnamon stick
4. Get 3 star anise
5. Prepare 1 tsp. fennel seeds
6. Make ready 1 tsp. Sichuan peppercorns
7. Prepare 3 whole cloves
8. Get charsiu sauce
9. Prepare 2 tbsp. Shaoxing rice wine
10. Get 4 tbsp. light soy sauce
11. Get 2 tbsp. oyster sauce
12. Take 1 tbsp. hoisin sauce
13. Take 1 tbsp. honey
14. Take 1/4 tsp. teaspoonful 5 spices seasoning
15. Take 2 minced garlic cloves
16. Make ready 2 tsp. minced ginger
17. Make ready 1/4 cup water
18. Get glace
19. Prepare 1/4 cup charsiu sauce
20. Make ready 1/2 tbsp. paprika
21. Get 1 tbsp. honey

Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. All Reviews for Chinese Barbeque Pork (Char Siu). The pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet Coat shoulder steaks all over with rub. Place shoulder steaks all in a large resealable plastic bag.

Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

The pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet Coat shoulder steaks all over with rub. Place shoulder steaks all in a large resealable plastic bag. Pour in char siu sauce, seal, and. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

So that’s going to wrap this up with this exceptional food roasted pork shoulder butt charsiu. jon style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!